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Logging a lot

What happens when you log a lot, why the first screen asks about the journey, and why a logged lot is not yet a lot a buyer can see.

Last updated 2026-09-10

In short

  • Logging a lot starts with the journey the coffee took, not with the paperwork.
  • You cannot finish a lot until the chain names at least one origin and you have attested every party in it.
  • "Logged" means your record is complete. It does not mean a buyer can see the coffee.

The first screen asks one question

The page opens with "Where did this coffee come from?", and it shows the sourcing chain and nothing else. The chain reads from the bottom up: the source is at the bottom, and you are at the top.

Each party is a card. You give it a role — a region, a farmer, a cooperative, a mill, an exporter — and a name, and you attest that what you wrote is true.

The order is deliberate. The journey is the part only you know. A weight and a variety can be typed by anyone, at any time.

The floor you have to reach

The button under the chain reads "Continue — add the details". It stays switched off until two things are true.

First, at least one party must be an origin: a region, a farmer, or a cooperative. A chain of mills and exporters alone does not say where the coffee grew. Second, every party in the chain must be attested by you.

Until both are true the page tells you so, under the button: "Name and attest each party in the chain — with at least one origin — to continue."

Then the details

The second half of the page asks for the rest. Whether the lot is Limited or Standing, the weight, the variety, the process, the harvest year, your green grading figures, and how much of all this a buyer sees.

Most of it is optional. The lot code can be left blank — LotsLog builds one from the country, the year and a running number when you save.

Draft, or logged

There are two buttons at the end. "Save draft" keeps what you have written so you can come back to it. "Log lot" finishes the record.

A draft is not a lot yet. It cannot be added to a catalog, and the catalog builder will not offer it to you, so no buyer can reach it. If you save a draft, come back and finish it.

Logged is not visible

This is the part that surprises most people. "Logged" describes your record. It does not mean anyone can see the coffee.

A buyer reaches a lot through a catalog and through no other way, and adding the lot to a catalog is a separate step on a separate page. The next entry is about exactly that.

Words used in this journal

  • Lot — one batch of coffee you are selling, and the record of it in LotsLog.
  • Logged — your record of the coffee is complete. It does not mean anyone can see it.
  • Active for sale, Paused, Currently unavailable — one switch, three screens. "Active for sale" is the switch on the lot. "Paused" is what My Lots calls it when the switch is off. "Currently unavailable" is what a buyer reads in your catalog.
  • Sold out — a separate switch from Active for sale, for a different fact: the coffee is gone, not just that you have paused selling it. A sold-out lot still shows to buyers, marked sold out, and stays in your catalog as proof of what you sell.
  • Archived — taken out of your lists and off every public page, without being deleted. Restore brings it back.
  • Catalog — the list a buyer browses. A lot reaches a buyer through a catalog and through no other way.
  • Chain — the parties the coffee passed through, from the source at the bottom up to you.
  • Sourcing link — a record that one of your lots came from another supplier's lot. You ask for it; they confirm it.
  • Show name, Type and place only, Don't show — how much of one business a buyer sees. The same three words on every screen that asks: confirming a link, your own choice on a link, and each entry in the lot form's chain.
  • Published — a roaster has put your lot on their own bag. It never means a catalog.